Join us tonight for Dinner in the Bistro or Wing Night in the Pub

Call or email for reservations: 233-2466
|
|

Menu for Saturday, March 27
Chef's Choice of Soup Tossed Salad with Choice of Dressing Southern Style Baked Barbecue Chicken Taco Station
(with chicken, fish, shredded romaine, sour cream,
grated cheese, Pico, guacamole, tortilla shells) Top Round Carving Station Herb Roasted New Potatoes Mixed Vegetables Medley
Chocolate
Mousse Trifle
$11 per person plus tax and gratuity Call for reservations 233-2466
|